While the dining room is as inviting as ever and the waitstaff aims to please, the cooking at Kent Rathbun’s Plano temple of smoky Texas treats has suffered of late. Full bar.
-Guide (02/01/2012)
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While the dining room is as inviting as ever and the waitstaff aims to please, the cooking at Kent Rathbun’s Plano temple of smoky Texas treats has suffered of late. Full bar.
-Guide (02/01/2012)
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Kent Rathbun’s inviting restaurant in the Shops at Legacy has everything going for it — except one essential element. (Full review)
Kent Rathbun's Plano flagship offers charms more masculine: a sleekly handsome dining room and the wonderfully smoky, meaty Texas fare that comes from the wood-burning oven. Slow-smoked baby-back ribs are showstoppers, chef Annika Sacher has a way with rellenos, and the wedge salad, slathered with good blue cheese, is one of the best around. (Full review)