Sichuanese Cuisine

I can't think of a menu I've seen recently that has as many things on it
that I want to eat as Sichuanese Cuisine's. And that's saying something,
because the menu also has lots of things I don't want to eat. At one end
of the yuck spectrum are the typical Americanized Chinese dishes, things
like kung pao chicken and pork fried rice. At the other end are certain
innards and other cuts that are a little further than I'm willing to go,
even in the service of our readers. But in the middle are many wonderful
Sichuan offerings that are both authentic and accessible – from fragrant
noodles to steaming hot-pot casseroles to spicy stir-fries. (Full review)