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Country French cuisine is served in this Fort Worth hide-a-way not far from the Cultural District. Diners choose from popular mainstays such as roast duck, pate, seafood, escargot, beef, mutton, rabbit or salads populated with crabmeat, avocado and cheese. The restaurant is a veteran of Fort Worth, having established and maintained a loyal clientele by offering its upscale cuisine at relatively modest prices in a comfortable and romantic environment. Desserts are rich and vintage French, and the portions are ample. Saint-Emilion features a full bar. Choose a complete, full-course dinner or opt for a simpler configuration of entree and salad. Whichever option you choose, the long list of wines, offering more than 100 French and California varieties, provides plenty of opportunity to supplement an already satisfying meal. Spend the day being enlightened at one of the nearby museums, and spend the evening at Saint-Emilion. -- Gary Taylor, Cityguide
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Saint-Emilion
3617 W. Seventh St., Fort Worth, TX, 76107
(817) 737-2781 - Venue Website
Accessible to persons with disabilities.
Neighborhood:
Cultural District
Creator: ericfriedmann
Creator: ericfriedmann
Restaurant Details
Cuisine
$$$$
($50 and over)
Price
Romantic
Atmosphere
Not Required
Reservations
Non-smoking
Features
Hours
Dinner: Tuesday - Saturday: 6:00pm - 10:00pm
Payment
Mastercard, Visa
Location & Nearby Info
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ON SALE NOW
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Wed 5/23 8:00p
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Tue 5/29 8:00p
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Tue 5/22 7:00p
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Fri 6/22 6:00p
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Sat 5/26 8:00p
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Wed 6/20 7:30p
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More Information
Bernard Tronche's quarter-century-old restaurant in Fort Worth offers something for everyone who loves French. The menu proposes old-fashioned favorites such as earthy, house-made country pâté and Dover sole amandine, as well as chef Mark David Hitri's more unusual dishes – seared scallops in a béarnaise-inspired light white-wine sauce, succulent rabbit tenderloins wrapped in bacon and roasted. The French wine list includes a deep selection of interesting bottles from many of the country's regions, including, of course, Saint-Emilion. If you're so inclined, skip dessert in favor of a glass of good Armagnac or cognac. And yes, the service may put you in the French vacation frame of mind here, as well. (Full review)
A French restaurant that doesn't serve France's most popular aperitif, pastis, isn't terribly French, but at Saint-Emilion a request for Ricard is fulfilled unblinkingly, and the anise-flavored drink is served correctly (in a tall glass with a water back). Could this be the only restaurant in the D-FW area that gets it right? (Full review)