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*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
Meaty cowboy favorites and Tex-Mex variations continue to offer big appetites a chuck-wagon sort of comfort food, but a light touch with fish is an especially pleasant surprise. Lunch tip: Reata’s club sandwich, its cross section of traditional flavors highlighted by a thick stratum of applewood bacon, is outstanding. Full bar. -The Dallas Morning News
Sophistication without pretension-that's the beauty of Reata. From the moment you pass through our doors, the unmistakable ambience of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. And all around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.
Dining Style: Casual Elegant
Parking: Valet
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Fourteen years, one tornado and a parade of rising-star chefs have blown by since Reata, the original cowboy cuisine restaurant, opened in Fort Worth. Descended from its wind-shredded bank tower to Sundance Square, the restaurant was reborn as a sort of clubby Western art gallery banked in glass cases of memorabilia from Giant (the movie ranch inspired the restaurant's name). (Full review)
The Western art in this sprawling downtown Fort Worth classic makes this a choice destination for visitors (or locals) who really want to feel like they're in Texas while they fuel up on huevos rancheros or chicken-fried steak. (Full review)