Paco and John Mexican Diner

Reliable to stellar Mexican comfort food draws the Hospital District lunch crowds into the former convenience store, but upmarket specials like trout à la Veracruzano and quail in mole invite lingering at dinner. Guajillo, mole and Veracruzano sauces show the French chef co-owner’s finesse, while his partner’s Mexican roots lead to fresh, authentic flavors. Sides like ratatuyas (the house take on ratatouille) are delightfully al dente. Breakfasts are bountiful. For dessert, try churros filled with cream. No alcohol; BYOB.