KRLD Restaurant Week at Cast Iron

Appetizers
Chipotle Chicken Chowder sweet corn dumplings
Fried Green Tomatoes, with local goat cheese and cilantro oil
BLT Chop Salad, field greens, apple wood smoked bacon, plum tomatoes, and hard boiled eggs, tossed in wild honey dressing

Central Market 4th Course
Southern Fried Quail wilted greens & ancho chili oil

Entrees
Roasted Windy Meadow Farm Free Range Chicken Texas prairie fowl broth
Slow Braised Black Angus Short Rib “Pot Roast” parsnip puree savory rosemary & Becker Claret wine reduction
Hickory Smoked Salmon fava bean succotash

Desserts
Pecan Streusel Cheesecake, fresh berries and cream
Cast Iron Bread Pudding, raw whiskey sauce