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*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
Oak Cliff’s popular, laid-back American bistro has gotten better and better since chef Jeff Harris was put in charge of the kitchen. He changes the menu frequently, featuring rustically earthy-good, often produce-driven, dishes that reflect the seasons. Well-crafted, creative cocktails change seasonally, too. Texas wines are a strength of the reasonably priced, eclectic wine list. Full bar.
Tags:
restaurant, cafe, wine bar, pet-friendly, top 100, maket, 3stars, top100, bestindfw, bestin2008
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Some restaurants spring from the minds of their creators fully realized. With every detail thought out, proven chefs installed and concepts clear as prisms, such establishments hit the ground running and never look back. (Full review)
Bolsa looks a lot like the future of Dallas dining: casual, reflective of its neighborhood (funky-cool Oak Cliff, in this case) and moderately priced, though still ambitious in its approach to food. The restaurant's early weeks were rocky, but the service quickly attuned itself and chef Graham Dodds' New American-Mediterranean cooking soon hit a soulful stride. (Full review)