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Chef James Neel’s 12-year old Preston Center bistro attracts a loyal following on Friday and Saturday nights. While the cooking can be very good (notably, if the chef is in the restaurant), it can also be sloppy and subpar. Closed Sunday-Monday. Full bar.
-Guide
Tags:
restaurant, catering, quiet, prix fixe menus, dine at the bar, hidden find, 0, kb, 4stars, reviewed2011
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There’s no reason an executive chef should have to be in his kitchen every night — as long as his team can ably execute his dishes. (Full review)