add to our listings
Opened Dec. 19, 2011.
Hot plates coming through in the Design District! Chef Jason Maddy, whose résumé includes David Bouley's Danube in New York and the Mansion Restaurant here in town, has serious kitchen cred. The Danube influence touches the menu (beets with horseradish, fromage blanc and Styrian pumpkin oil; veal schnitzel with cucumber salad and lingonberry), but brandade fritters, dandelion pesto and berbere-spiced lamb shoulder signal that Mediterranean flavors will be more than a footnote. So who did the space? Plan B, the boys behind Bolsa and Bolsa Mercado. In this neck of the woods, all eyes are bound to be focused on that dining room.
-Leslie Brenner/Restaurant Critic (12/28/2011)
Write a Review
Imagine a restaurant with a menu so appealing you can close your eyes, point a finger and choose. A dining room that’s at once stylish, graceful and comfortable, with roomy tables and inviting booths spaced far enough apart so you feel a sense of luxurious privacy. (Full review)