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An erstwhile Lower Greenville dive bar transformed into a Spanish restaurant. Choose well — from tapas like the asparagus with Spanish ham, the roasted bulb onions, the steamed mussels and the meat and cheese plates — and sample the wines available by the glass, and you can while away a pretty pleasant evening. Full bar. Closed Sunday.
- Guide, 02/10/2012
Tags:
tapas, spanish, reviewed2012
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We all have our good days and our bad days. I’d hate to have my professorial skills forever judged by certain lectures whose memory can still make me twist around in my chair in embarrassment and regret (sorry, kids). And then there are classes I wish I could preserve in amber. (Full review)