Opened May 17, 2011
Laid-back, homey breakfast-brunch-all-day spot in a repurposed cottage. There are some misses, but so much is fun and tasty: chicken and waffles, extravagant “pan de Jon” French toast, coffee-glazed breakfast pork kebabs. Check out heavenly muffin of the day on Facebook. Patio seating in good weather. Closed Monday. Full bar with good tap beer selection; Bloody Mary bar weekends.
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Bread Winners alums Jonathon and Christine Erdeljac are the brains behind this easygoing brunch-and-lunch spot. (Full review)