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*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
At Pappas Bros. Steakhouse, we remember the pleasure of dining the old-fashioned way, the way brothers Jim, George, Tom and Pete Pappas served their guests over 60 years ago. Today's generation of Pappas brothers is committed to creating an environment reminiscent of the fine dining style our father and uncles enjoyed providing to their guests.
Our focus is on a total quality dining experience; in the food we offer, its preparation and in the service we provide...quality that knows no short cuts.
We serve Dry-Aged Prime Beef, superior to all other grades and known for its excellence in marbling, texture and flavor. Selections from the sea include live Maine lobster and choice seafood fresh from the Gulf. We offer an extensive cellar, with over 2100 wines to complement your meal. Our wine stewards and knowledgeable staff will be happy to assist you in your selection.
Treat yourself to a delectable dessert fresh from our bakery.
Dining Style: Fine Dining
Cross Street: I35 and Northwest Hwy
Parking: Valet
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Pappas Bros. is a truly great all-around steakhouse, one of the few where everything – the service, the sides and appetizers, the wine program, the decor and of course the steaks – is absolutely top-notch. The crabmeat cocktail, served with a good Louie sauce, makes a nice change from the ubiquitous shrimp cocktail. (Full review)
The Dallas outpost of Pappas Bros. Steakhouse elevates itself through extraordinary wine service. (Full review)