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*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
After 24 years on Elm Street, Morton’s has moved into shiny new digs in Uptown. The sommelier services are lacking, and the prime steaks are wet-aged, not dry-aged, but those steaks are excellent, as are many other dishes. Morton’s is one of the priciest steakhouses in Dallas, and it’s also one of the best. Full bar.
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The relocation to Uptown offers more than a national brand name for carnivores. The handsome, 54-seat bar and its renowned happy hour, with serious bar bites for $5 and $6 and short list of $7.50 cocktails, attracts worker bees from all around. 7/28 (Full review)
‘We have one prime rib left,” said the waiter at Morton’s the Steakhouse on a recent Saturday night. “We’ll take it,” I said. If one of my guests wanted it, it was theirs. But I was secretly hoping they’d prefer a steak. I love prime rib. (Full review)
The Dallas outpost of multiunit Morton's has been in the same location at Elm and Houston streets for more than two decades. (Full review)