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Tracy Miller’s small, personal, sleekly stylish yet comfortable Deep Ellum restaurant is the place for seasonal cooking that’s elegant yet unfussy. Beer and wine.
-Guide (07/08/2011)
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Housed in the Historic Boyd Hotel, Local offers an upscale modern American menu. Our cuisine is seasonally focused, uncluttered and executed with precision. We use the highest quality and freshest ingredients, such as meat products from Niman Ranch and seafood from Connolly's in Boston. Many dishes feature breads made from scratch and all of our desserts, including our sorbets and ice cream, are made in-house. Never overbearing, entrees are innovative yet classic, simple yet refined.
Executive chef: Tracy Miller
Dining Style: Fine Dining
Cross Street: Hall Street
Parking: Private Lot
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You know what Dallas needs? A small, personal restaurant with some charm, one where you can find elegant yet unfussy cooking that’s focused on local ingredients in season. A place at once stylish and comfortable, quiet enough for civilized conversation, yet with its own kind of vibrancy.
If you know Local, Tracy Miller’s restaurant in Deep Ellum’s historic Boyd Hotel, you know that we have such a place in plain sight — and have since 2003. (Full review)