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Graham Dodds has taken charge of the kitchen, and his menu features creative, seasonal produce-driven dishes.
Tags:
2stars, reviewed2009, mrdallasspot, 052909
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Central 214
5680 N. Central Expressway, Hotel Palomar Dallas, Dallas, TX, 75206
(214) 443-9339 - Venue Website
Accessible to persons with disabilities.
Creator: opentable 
Creator: opentable
Restaurant Details
Hours
Breakfast Mon-Fri 6:30 - 10:30 am
Lunch Mon-Fri 11:00 am - 2:30 pm
Dinner Sun-Wed 5 - 10 pm Thu-Sat 5 - 10:30 pm
Brunch Sat-Sun 7 am - 2:30 pm
Lunch Mon-Fri 11:00 am - 2:30 pm
Dinner Sun-Wed 5 - 10 pm Thu-Sat 5 - 10:30 pm
Brunch Sat-Sun 7 am - 2:30 pm
Payment
Mastercard, Discover, Visa, American Express
Location & Nearby Info
5680 N. Central Expressway, Hotel Palomar Dallas, Dallas, TX, 75206
Show nearby:
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USER REVIEWS
THE FOOD IS FANTASTIC
My partner and I visited this Central 214 on a Sat night trying it out to decide if it would be awesome enough to have our commitment ceremony there. It was very good. We got to meet Chef Beck while we were eating our nice dinner. She was very outgoing and very entertaining. I think she is a great chef and she really cares what her customers think about her food and her staff. We then brought my immediate family the following night to show them what we had experienced. IT WAS VERY PLEASANT AND LOTS OF FUN..
The following monday I got a call from my stepmom stating she had seen chef Beck on tv and did I know she had a show. HAHAHA IT WAS VERY FUNNY... Needless to say they were mad they didn't get to meet Chef Beck last Sunday night.
I WOULD RECOMMEND THIS RESTAURANT to ANY and EVERY one that loves to EAT..
THANKS CHEF BECK AND STAFF,
Stephanie Williams
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There are women, bless their hearts, who age gracefully and beautifully. I wish I were one of them.
Much rarer is the boutique hotel that ages gracefully. Boutique hotels — and their restaurants — need to stay stylish and fresh. (Full review)
Central Manhattan: The bar at Central 214 in the Hotel Palomar is quite the place to be, any night of the week – and the terrific cocktails are one of the reasons. (Full review)
I don't know if Blythe Beck is as naughty as her publicists say she is, but I do know this: The pink-jacketed, twinkly eyed chef knows how to fry. At the Hotel Palomar, where she rules the stoves at Central 214, Beck will chicken-fry anything that moves, and some things that don't. (Full review)