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Italian restaurateur Efisio Farris ise putting the island of Sardinia on the map as they gain international acclaim for their rustic traditional cuisine. Arcodoro sweeps you away to timeless Sardinia as you taste homemade pastas, award winning steaks, and Mediterranean seafood. Specialties include carpaccios, risottos, baked whole fish, wood fired pizzas and Arcodoro's award winning 'Ultimate Ravioli'. Efisio invites you to sip Arcodoro's signature Grapparita among the trendiest people in Dallas. Enjoy Arcodoro in the formal dining room, casual grill, al fresco patio or one of three private dining rooms.
Executive chef: Luciano Salvador
Dining Style: Casual Elegant
Parking: Street Parking
Public Transit: on the trolley line
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Efisio and Francesco Farris have been in the Dallas restaurant game for nearly two decades, and the Sardinian and Italian offerings at this Uptown stalwart maintain their classic, robust appeal. Straightforwardly Italian dishes like pizza or pappardelle with sausage, tomatoes and peas hit the mark, but the most tempting draws here have origins in Sardinia, an island territory of Italy. Look for less common pleasures such as risotto al nero (colored with squid ink), semolina dumplings served with a ragu of braised lamb and, for dessert, seadas al miele (funnel-cake-like puff pastry filled with sweetened cheese and glazed with Sardinian honey). (Full review)
If you're among the lucky folks who can swing by Stanley Korshak and pick up a Kiton cashmere houndstooth blazer ($6,295) or a pair of zebra-striped Christian Louboutin pumps ($895), you certainly won't need to ask the price of the pesce al sale – the fish of the day encrusted in salt – should you stop in for a bite at the newly installed restaurant at the Crescent Court. (Full review)