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With a terrific patio for hanging out, Luckie’s is Oak Cliff stylish. Inside, Rick Timmons’ mural immortalizes personalities from the ’hood. But the barbecue and burgers leave a lot to be desired. Best bet: big, meaty pork ribs and a smokin’ smoked, not baked, stuffed potato. Full bar.
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pet-friendly, reviewed2011
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Dallas gets a bad rap for its barbecue among hard-core ’cue heads, who point reverentially south to the Hill Country for Texas’ mother lode of great smokehouses. So when co-owner Charles “Luckie” Johnson opened the first Luckie’s Smokehouse on Interstate 30 in 2009, it was met with a certain anticipation: Luckie, a UT grad, grew up on the Hill Country’s finest. (Full review)