Opened Dec. 29, 2010.
Tony Gardizi, executive chef at Capriccio Ristorante in Addison, has just opened sibling concept Decanter Restaurant and Wine Lounge in Oak Cliff's Bishop Arts District, which will offer more than 150 wines (30 by the glass) and is open seven days a week.
From the look of the menu online, Gardizi (who retains his position at Capriccio) is moving in a more New American direction, with dishes as diverse as slow-cooked pork belly with English pea waffles and asparagus ragout and apple-pear grilled tofu with baby bok choy and Japanese eggplant miso.
And get this: The Sunday brunch buffet includes unlimited sparkling wine.
-Kim Pierce / Eats blog
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The chef at Decanter, a new restaurant in the hotter-than-ever Bishop Arts District, is dying to cook for you.
Don’t let him. (Full review)