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One of the growing list of food stands in Shed 2 at the Dallas Farmers Market, Pecan Lodge dishes out some pretty good barbecue, which is smoked over mesquite right out back. The brisket and ribs are profoundly smoky, and generally juicy and tender. If you haven’t eaten in a week, try the "Hot Mess," a huge baked sweet potato with savory toppings. Breakfast Saturday and Sunday, lunch Thursday through Sunday. No alcohol.
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reviewed2010
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A visit to the Dallas Farmers Market always leaves me with a vague sense of letdown. Actually, scratch that. A visit to the Dallas Farmers Market always leaves me with a feeling of crushing disappointment. They're trying, I know. But can it really be true that the only things grown within a 150-mile radius of Dallas this time of year are uniformly red, softball-size tomatoes and some sweet potatoes? (Full review)