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Opened Sept. 21, 2010.
It's identical to the Mockingbird Station menu with the exception of added salads and entree platillos. This is the third Dallas-area location.
Best to stick with tacos at the stylish Uptown branch of the Mockingbird Station original. Saucier and more heavily laden with ingredients than their Mexico City image might suggest, they’re better than heavy platillos. Margaritas, made using top-drawer tequilas, are tangy and well-mixed. Full bar.
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reviewed2011
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Wouldn’t it be great if there were a place where you could get Mexico City-style tacos, ceviches, platillos and more, in a stylish setting where you could also choose from a list of well-mixed margaritas and great tequilas from blanco to extra añejo? (Full review)