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Show all (5)*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
Founded in 1999 by restaurateur Phil Romano, Nick & Sam's has become one of Dallas' most popular dining destinations. The universal appeal is a result of exceptional prime steaks, chops and seafood paired with an extensive wine list of 450 selections and outstanding service.
Nick & Sam's, named for a young son (Sam) and the son of a friend of Principal Philip Romano (Nick), is the culmination of Mr. Romano's extensive experience in concepting, designing and managing highly successful and original restaurant operations throughout the United States. An exceptional management and service staff has been assembled by Managing Partner Joseph Palladino to ensure optimum performance from the initial opening with the goal of maintaining the highest customer satisfaction.
--http://www.nick-sams.com/
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Splitting a steak is not a stigma at Phil Romano's 11-year old Uptown steakhouse. When I asked if the awesome-sounding 32-ounce dry-aged prime "long-bone cowboy" was suitable for sharing (I hoped so, as it was $80), our waiter cheerfully encouraged it, then made an impressive show of carving it tableside and pointing out different parts of the cut as he plated it. (Full review)
Discerning Uptown and Highland Park crowds cram this place nightly. Its clubby furnishings and seductive lighting make for a debonair hangout. And the food, which doesn't quite reach the heights of the service but delivers soundly on the chophouse essentials, apparently keeps regulars in jolly spirits. (Full review)