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Off the Bone Barbeque serves Gourmet Barbeque. Although this term is normally not used in describing barbeque, there is nothing normal about the food. Great pride is taken in the food preparation, and in the selection of the meats and ingredients. Once you experience the barbeque, you will be able to taste the difference.
The menu features Dwight's classic "Off The Bone" pork ribs, beef brisket, delicious sausage and smoked chicken. The homemade sides are all hand cut as the time is taken to prepare them like it is for a Sunday dinner. People consistently complement on the memorably superior dining experience that the food delivers.
There is also a totally separate Catering and Deliver menu, where meats, sides and desserts can be customized to fit your needs.
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The Cedars neighborhood is home to some of Dallas' best barbecue, and that includes this friendly 2 ½ -year-old spot in a smart little space refashioned from a gas station. Pitmaster Dwight Harvey turns out terrific baby-back ribs – juicy, well-seasoned and redolent of pecan smoke. Haven't been there yet? You'll be offered a sample before deciding. But taste them, and the decision's a no-brainer. Take a seat on the patio or at one of the tables inside, and they'll bring out your ribs – and whatever else you choose. There's no sliced brisket, only chopped, and it's rich, moist, smoky and flavorful. And the fine-grained sausage is a snappy standout. Nothing needed sauce, but that sauce is quite good, with a welcome dusky note of molasses. The sides at Off the Bone have no shortage of personality. I particularly loved the coleslaw, enriched with blue cheese and topped with a bit of crumbled bacon. I tried to order a smoked chicken to go, but they were out of it. Must be good, and I'll be back. For dessert, don' (Full review)
For Off the Bone, let's just get right down to it: meat and sauce. Sauce and meat. The tiny barbecue joint in a repurposed gas station, south of the Jack Evans Police Headquarters building near downtown, is a carnivore's nirvana. (Full review)