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The Mansion Restaurant has been delighting guests for 29 years. The proud tradition of culinary excellence and exquisite service continues as Chef Bruno Davaillon leads the Mansion’s talented culinary team to give guests the most inviting, approachable and valuable dining experience in Texas. Chef Davaillon’s cuisine reflects the brilliance of simplicity with an approach that involves choosing the freshest and finest ingredients and combining them to maximize their flavors and texture.
The restaurant’s look in highlighted by sleek furnishings and vibrant artwork. In the main dining room, modern lighting and honey-colored walls contribute to a warm ambiance, while on the veranda, celadon fabrics complement the Palladian windows with views of the picturesque terrace, the perfect spot for al fresco dining and lounging.
Executive Chef: Bruno Davaillon
Dining Style: American
Cross Streets: Turtle Creek and Gillespie
Parking: Valet
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It takes a formidable mix of skills to pull off the reinvention of an iconic fine-dining restaurant: audacity, teamwork, a respect for the past that also anticipates the future, a concrete trust in the talents on hand to bedazzle old and new customers alike once the dusts of change have settled. (Full review)