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What's better than a fine, aged wine? How about a fine, aged steakhouse that serves prime, dry aged steaks. Where would one find such a unique combination? Located below the sidewalks of downtown Dallas at the 20 year Dallas icon, Dakota's Steakhouse.
Sit back and take in the many decorative nuances that make Dakota's still one of the most romantic spots in Dallas. Outside the restaurant, the multi-level waterfall, the draping foliage and the black granite patio bar make dining outdoors a delight. Inside the restaurant, the New Orleans lamps and imported marble floors neatly package the classic theme. Chef Ted Grieb has added his personal touches to such dishes as the 16-ounce Bone Filet, Colorado Lamb Chops, Berkshire Pork Chop and the many seafood options. For dessert Dakota's offers numerous options for the most discriminating tastes.
Executive chef: Ted Grieb
Dining Style: Casual Elegant
Cross Street: San Jacinto
Parking: Valet
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Slower on weekdays, busier on weekends: That's the dominant paradigm of
the restaurant business. But by quirk of location (and customer base),
Dakota's in downtown thoroughly subverts that pattern. (Full review)