Bailey's Prime Plus / Park Lane

The new Bailey’s Prime Plus is in the exciting Park Lane development across Central Expressway from Northpark in Dallas. Not your typical steak house, Bailey’s on Park Lane features a lighter color palette including creams, ivory and gold. It is a traditional space but with a definitive modern flair.
The centerpiece of the 12,000 square foot restaurant is the large, quietly opulent, main dining room with high (25ft) ceilings and a reflecting pool that traverses the entire space with six full size trees rising from its center.
The wine cellar features over five thousand bottles including 600 different titles from the finest wine regions worldwide.
Three private dining rooms feature patterned marble flooring, bold large-scale wallpaper and elegant, contemporary chandeliers.
The bar is warm and rich with high beamed ceilings, dark wood floors and Venetian red lounge seating. Live music and dancing Fridays and Saturdays.
The kitchen, under the direction of Executive Chef Izzy Voirin, is turning out a menu of truly exceptional steakhouse cuisine. Think prime Allen Brothers Steaks (both dry and wet aged); an eclectic choice of seafood preparations; specialty side dishes and out of this world desserts.
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DallasNews.com update, 10/28/09: Chris Meier, who left Capital Grille to open Bailey's Prime Plus across from NorthPark Center, left the new restaurant two weeks after it opened. Israel "Izzy" Voirin, who came over from Nick & Sam's, is the lone executive chef now.