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Richard Chamberlain’s 16-year-old steakhouse serves superb aged and prime steaks and prime rib. The 22-ounce prime bone-in rib eye, aged 38 days, and the 24-ounce T-bone are standouts. Full bar. Smoking area: In the bar (cigarettes) and the cigar lounge (cigars and cigarettes).
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Chamberlain's Steak and Chop House
5330 Belt Line Rd., Dallas, TX, 75254
(972) 934-2467 - Venue Website
Accessible to persons with disabilities.
Creator: GuideLive.com 
Creator: GuideLive.com
Restaurant Details
Cuisine
$$$$
($50 and over)
Price
Romantic, Business
Atmosphere
Not Required
Reservations
Smoking
Features
Business Casual
Attire
Hours
Mon-Fri 5-10pm Sat 5-10:30 pm Sun 5-9 pm
Payment
Mastercard, Discover, Visa, American Express
Location & Nearby Info
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More Information
Walking into a steakhouse instantly puts me in a good mood. There's such a sense of promise: a good, old-fashioned cocktail, a plush booth, a good bottle of red, the sizzle of steak. And I always wind up enjoying dinner, even if the steak isn't amazing. Walking into Chamberlain's Steak and Chop House was no exception. (Full review)