Screen Door

Remember Sunday dinners at Grandma’s house? The aroma of her delectable dishes wafting on an afternoon breeze made your mouth water with the anticipation of things to come. At Screen Door we bring back many time-tested mainstays from Grandma’s kitchen and add a new generation of dishes that think in fresh ways about Southern cuisine. And – in the tradition of Grandma – all our offerings are handcrafted and infused with a special love family, friends and flavorful food.

Relying heavily on the finest ingredients and locally produced meats and vegetables, Screen Door’s delicious, down-home dishes will please both traditional and adventurous palates alike. Our varied menus feature brunch, lunch, dinner, dessert and afternoon tea selections with a vast array of mouthwatering offerings.

Highlights include:
• Pheasant & Dumplings – a mouthwatering combination of braised pheasant, old-fashioned dumplings, pearl onions and more.
• The Ultimate Meatloaf – studded with foie gras bits and served with garlic-buttermilk mashers and tomato gravy
• Big Mama’s Fried Chicken & Waffle – Screen Door’s original black pepper waffle and a side of maple-brandy syrup
• Deconstructed Lobster “Pot Pie” – with young vegetables and a truffle corn puree
• Low Country Shrimp & Grits – braised prawns with tasso ham, roasted tomatoes and baked cheese grits
• Bronzed Filet Mignon – over a loaded baked potato cake with chili-fried oysters and Creole butter

The Screen Door menus may change at times due to availability and freshness of ingredients.
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Update from DallasNews.com, 11/25/09: Screen Door executive chef David McMillan reports that restaurateur Michael "Mico" Rodriguez, part of the recently hired new concept team, is out. McMillan calls Screen Door's developing menu "New South, like New American" and says he'll be "getting away from some of the formality."
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Update from DallasNews.com, 10/28/09: David McMillan, who closed his 62 Main in Colleyville earlier this year, has resurfaced as executive chef at Screen Door, where Michael "Mico" Rodriguez, co-founder of Mi Cocina, has taken over day-to- day operations. This is the first project of MCM Restaurants, a brand development company made up of McMillan, Rodriguez, Robert Colombo (Trece, Villa-O ) and Teiichi Sakurai (Tei An). Former Screen Door executive chef Fitzgerald Dodd says he's going back to catering for the time being.