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This is a complete overhaul from the old Sense space, being, in the buzzwords of the day, a "gastro-pub" and "mixology bar" rather than a nightclub. Favorites among the $8 "fresh cocktails" are the Sazerac, made with Old Overholt rye whiskey, and the French 75. Informed bartenders are likely to provide a brief lecture on Prohibition and its effects on drink-making.
-Mr. Dallas
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restaurant, food, bars, juke box, y20081111, yy_5, 3stars, mrdallasspot, bestindfw, bestinnightlife
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In a natural progression from the country's tapas-bar frenzy of the '90s, we've moved into an era when small plates have grown more substantial and complex, and once-humble bartenders have reinvented themselves as mad-genius mixologists. (Full review)