Valentine's weekend at Central 214

Central 214 has cooked up a romantic backdrop and decadent five-course dinner. You’ll heart the sherry crab bisque; baby arugula salad, shaved parmesan and crisp anchovy with Meyer lemon vinaigrette; prosciutto wrapped diver scallops and white cheddar grit cake with basil oil; and apricot preserve-foie gras stuffed pork loin with wild rice and apple bourbon glaze. Top it off with dessert. Enjoy a complimentary toast of Chandon Rose or Gran Marnier Smash and leave with a “naughty” V-day treat.