*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
Richard Chamberlain’s 16-year-old steakhouse serves superb aged and prime steaks and prime rib. The 22-ounce prime bone-in rib eye, aged 38 days, and the 24-ounce T-bone are standouts. Full bar. Smoking area: In the bar (cigarettes) and the cigar lounge (cigars and cigarettes).
Chamberlain's Steak and Chop House is the best steakhouse in the country! The food is excellent. The service was excellent. Richard Chamberlain greeted us and made us feel welcome. It is a super place for an anniversary, special occasion or family get together! Thanks Richard for a wonderful evening!
I definitely agree that Chamberlain's Steak and Chop House is the best steakhouse I've ever visited. I would like to dine there every day, but, unfortunately, don't have such opportunity. Anyway, I try not to miss any chance to come in and eat something. The staff is really pleasant and polite. If someone asked me where to go for a dinner, I would definitely recommend the best place Chamberlain's Steak and Chop House. I would even take no credit check loans at http://ameriloansearch.com/ to taste everything they have.
There is one absolute when I visit Dallas each year - eat at Chef Richard Chamberlain's steakhouse. I am never disappointed, even when I venture away from my favorite bone-in Rib-eye. The new cigar lounge is a great place to hang and grab a cigar. I am form California so this is a rare treat to enjoy a drink and a cigar indoors!
Without hesitation I would recommend this to anyone who knows good food; but beyond the fare, the service is also world-class.
Chamberlain's Steak amd Chop House is "hands down" the best steakhouse in the metroplex area.
I have dined at virtually every steakhouse in the area and find that Chamberlain's is always right on the mark. The food creations are outstanding; their presentations are "food for the eyes", and the staff is always professional and personable. Oh yes, their wine list is fantastic!
If you want that true Texas steakhouse experience; visit Chamberlain's.
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It may not be terribly glamorous, nor even vaguely stylish, but chef-owner Richard Chamberlain makes some of the best steaks in town. (Full review)
Walking into a steakhouse instantly puts me in a good mood. There's such a sense of promise: a good, old-fashioned cocktail, a plush booth, a good bottle of red, the sizzle of steak. And I always wind up enjoying dinner, even if the steak isn't amazing. Walking into Chamberlain's Steak and Chop House was no exception. (Full review)